오란다 Oranda

오란다는  O.R.D.라는 이름은 일본에서 네덜란드를 부르던 이름에서 유래했다고 합니다.
즉 네덜란드를 표현하는 일본어입니다.
쌀로 만든 퍼핑콩에  각종 견과류와 코코넛 가루를 섞어 만든 과자입니다.
아주 촉촉하고 부드러운 식감을 가지고 있는 한국전통 영양간식입니다. 

소담화오란다는 첨가제나 방부제가 전혀 사용되지 않았습니다.

▶1. 실온보관시, 햇빛을 피해 서늘한 곳에 보관하여 3주이내 드시기를 권장 드립니다. 
▶2. 냉동보관시, 여름철에는 냉동보관 해주시고, 2개월이내 드시기를 권장 드립니다. 
▶3. 냉동 후에는 실온에서 충분히 해동하면 부드럽게 드실 수 있어요.
▶4. 차갑게 드시면 바삭바삭한 식감으로 드실 수 있어요. 
▶5. 오란다에는 버터와 코코넛, 그리고 견과류가 포함되어있습니다. 알레르기 있으신 분들은 참고 하시기 바랍니다. 

⚜️ Oranda

The name "Oranda" is derived from "O.R.D.," which was used in Japan to refer to the Netherlands. It is essentially the Japanese term for the Netherlands.
Oranda is a traditional Korean snack made from puffed rice mixed with various nuts and coconut powder. It has a very moist and soft texture.
Sodamhwa Oranda contains no additives or preservatives.

Storage and Consumption Instructions:
▶ 1. For room temperature storage, keep it in a cool place away from sunlight and consume within two weeks.
▶ 2. For frozen storage, especially during summer, keep it frozen and consume within two months.
▶ 3. After freezing, you can enjoy it soft by thawing it thoroughly at room temperature.
▶ 4. If you eat it right after refrigerating, you can enjoy its crunchy texture.
▶ 5. Oranda contains butter, coconut, and nuts. Please be aware if you have any allergies to these ingredients.